I have used my jams and jellies for a multitude of things, and I am so excited to see the ways you use them in your kitchen. Here are some examples of ways to use the various flavors we are currently selling:
1. Our jams are excellent when used as an alternative for pancake, waffle, and ice cream toppers.
2. Apricot Pineapple Jam can be used when preparing a glaze for ham. to prepare the glaze, place a jar of jam and a little brown sugar in a bowl, and mix well. Then spread over the ham while baking.
3. Our berry jams are definite favorites when I’m making an oatmeal cookie bar. They also make for an easy and delicious cookie topper.
4. Pina Colada Jam is very versatile, but it is my personal favorite vanilla ice cream topper.
5. When heated up, all of the jams make a tasty cheesecake topper.
6. If you are a cake baker, try using our jam between cake layers! It is an easy way to spice up an otherwise traditional treat.
7. My favorite way to eat our jellies is with cream cheese and crackers.
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